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	<title>What&#039;s Annie Making? &#187; vegetarian</title>
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	<link>http://www.whatsanniemaking.com</link>
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		<title>Charlie is an Instagram whore and the most perfect summer salad ever!</title>
		<link>http://www.whatsanniemaking.com/charlie-is-an-instagram-whore-and-the-most-perfect-summer-salad-ever/</link>
		<comments>http://www.whatsanniemaking.com/charlie-is-an-instagram-whore-and-the-most-perfect-summer-salad-ever/#comments</comments>
		<pubDate>Fri, 24 May 2013 11:00:49 +0000</pubDate>
		<dc:creator>whatsanniemaking</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[puppy]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.whatsanniemaking.com/?p=1847</guid>
		<description><![CDATA[The other day I was looking through the 1,500!!!!! pictures on my iPhone (I know, time to clean it off&#8230;) and I found a few themes. 1. I take a lot of pictures of my food for you folks. I have several things that I&#8217;ve made, photographed, and forgotten about. Time to get crack a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Brussels Sprouts Bleu Cheese Quiche</title>
		<link>http://www.whatsanniemaking.com/brussels-sprouts-bleu-cheese-quiche/</link>
		<comments>http://www.whatsanniemaking.com/brussels-sprouts-bleu-cheese-quiche/#comments</comments>
		<pubDate>Wed, 20 Feb 2013 12:00:00 +0000</pubDate>
		<dc:creator>whatsanniemaking</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dinner]]></category>
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		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.whatsanniemaking.com/?p=1375</guid>
		<description><![CDATA[Fact &#8211; as of 3 hours ago I had over dozen eggs in my fridge. Fact #2 &#8211; I now have just over 1 dozen eggs in my fridge. Fact #3 &#8211; I need to start making a list of what I need before Costco shopping trips. We&#8217;ve been doing most of our grocery shopping [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Superbowl Snacks</title>
		<link>http://www.whatsanniemaking.com/superbowl-snacks/</link>
		<comments>http://www.whatsanniemaking.com/superbowl-snacks/#comments</comments>
		<pubDate>Thu, 31 Jan 2013 12:00:15 +0000</pubDate>
		<dc:creator>whatsanniemaking</dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[dips]]></category>
		<category><![CDATA[man friendly]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.whatsanniemaking.com/?p=1181</guid>
		<description><![CDATA[Did you know the Superbowl is this weekend?  I&#8217;m still a little bitter that the Packers lost their playoff game and won&#8217;t be in it this year, but I&#8217;m working on getting over that.  I still have plans to watch the game per usual.  This time the focus might shift a little from watching the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Minestrone and garlic asiago biscuits</title>
		<link>http://www.whatsanniemaking.com/minestrone-and-garlic-asiago-biscuits/</link>
		<comments>http://www.whatsanniemaking.com/minestrone-and-garlic-asiago-biscuits/#comments</comments>
		<pubDate>Thu, 10 Jan 2013 12:30:50 +0000</pubDate>
		<dc:creator>whatsanniemaking</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[man friendly]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.whatsanniemaking.com/?p=1005</guid>
		<description><![CDATA[Hello dear friends!  I can&#8217;t even begin to tell you how excited I am to be back and posting on here regularly.  I&#8217;ve missed ya&#8217;ll these past few months.  I&#8217;ve been writing on here for almost a year now and it&#8217;s almost become a form of therapy for me.  I get so excited to create [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Creamy Orange Dill Chickpeas</title>
		<link>http://www.whatsanniemaking.com/creamy-orange-dill-chickpeas/</link>
		<comments>http://www.whatsanniemaking.com/creamy-orange-dill-chickpeas/#comments</comments>
		<pubDate>Fri, 04 Jan 2013 02:56:34 +0000</pubDate>
		<dc:creator>whatsanniemaking</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[puppy]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.whatsanniemaking.com/?p=933</guid>
		<description><![CDATA[Tonight was the night folks&#8230; &#160; The night that my creative juices were a&#8217;flowin in the kitchen.  And on top of that, we didn&#8217;t end up eating frozen pizza due to said creativity. Don&#8217;t get me wrong, I&#8217;ve cooked some fabulous things these past few months.  I&#8217;ve made these rolls three times during the holidays [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Betcha&#8217; didn&#8217;t know brussels sprouts could taste like this&#8230;</title>
		<link>http://www.whatsanniemaking.com/betcha-didnt-know-brussels-sprouts-could-taste-like-this/</link>
		<comments>http://www.whatsanniemaking.com/betcha-didnt-know-brussels-sprouts-could-taste-like-this/#comments</comments>
		<pubDate>Sat, 29 Dec 2012 23:09:20 +0000</pubDate>
		<dc:creator>whatsanniemaking</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[puppy]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.whatsanniemaking.com/?p=920</guid>
		<description><![CDATA[Hi friends.   I hope you all had a very happy holiday season!  Around here we&#8217;ve been extremely blessed to be able to enjoy time with both of our families.  Time that involved presents, playing, puppies and lots and lots of food. Any time we go home, Charlie has such a blast playing with my [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Fresh and Tasty Black Bean Quinoa Salad</title>
		<link>http://www.whatsanniemaking.com/fresh-and-tasty-black-bean-quinoa-salad/</link>
		<comments>http://www.whatsanniemaking.com/fresh-and-tasty-black-bean-quinoa-salad/#comments</comments>
		<pubDate>Wed, 22 Aug 2012 10:30:14 +0000</pubDate>
		<dc:creator>whatsanniemaking</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.whatsanniemaking.com/?p=827</guid>
		<description><![CDATA[School days, school days&#8230;  Yesterday was my first day of classes for 20th grade for me (if you count kindergarden).  That means that I&#8217;ve been going to school for 4/5 of my life!  Yikes!!!!  Fortunately for me, my program and grad school is awesome and I love it.  I can&#8217;t believe how great school can [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Portobello Black Bean Chili</title>
		<link>http://www.whatsanniemaking.com/portobello-black-bean-chili/</link>
		<comments>http://www.whatsanniemaking.com/portobello-black-bean-chili/#comments</comments>
		<pubDate>Tue, 21 Aug 2012 10:30:54 +0000</pubDate>
		<dc:creator>whatsanniemaking</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[man friendly]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.whatsanniemaking.com/?p=817</guid>
		<description><![CDATA[Oh hayyyyy!!!  I&#8217;m back from an inadvertent week long blogging hiatus.  It actually was more like a week without my computer because our internet was completely broken and stupid cable company couldn&#8217;t come and fix it until now.  Oh yeah, and I had to move around my schedule today so I could be home for [...]]]></description>
		<wfw:commentRss>http://www.whatsanniemaking.com/portobello-black-bean-chili/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Portobello Sandwich</title>
		<link>http://www.whatsanniemaking.com/grilled-portobello-sandwich/</link>
		<comments>http://www.whatsanniemaking.com/grilled-portobello-sandwich/#comments</comments>
		<pubDate>Wed, 25 Jul 2012 10:00:57 +0000</pubDate>
		<dc:creator>whatsanniemaking</dc:creator>
				<category><![CDATA[dinner]]></category>
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		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.whatsanniemaking.com/?p=722</guid>
		<description><![CDATA[Morning lovelies.  I hope your week is treating you well.  We&#8217;re half way there folks.  That means it&#8217;s Friday eve eve???  I like to think so. Lately I&#8217;ve been feeling like I&#8217;m in a bit of recipe slump.  Life has been crazy between school, clinic, and trying to be a good newlywed  Speaking of which, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Black Bean and Corn Bisque</title>
		<link>http://www.whatsanniemaking.com/black-bean-and-corn-bisque/</link>
		<comments>http://www.whatsanniemaking.com/black-bean-and-corn-bisque/#comments</comments>
		<pubDate>Fri, 20 Jul 2012 10:00:28 +0000</pubDate>
		<dc:creator>whatsanniemaking</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.whatsanniemaking.com/?p=667</guid>
		<description><![CDATA[Hello folks.  It&#8217;s Friday!!!!  Woooo hoooo!!!!!  We made it through this week. All of these record setting high temperatures have led to record setting low cooking motivation for me.  The thought of turning on my oven makes me cringe.  Our AC has been working overtime and I don&#8217;t need to add a 400 degree oven [...]]]></description>
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