Charlie is an Instagram whore and the most perfect summer salad ever!

The other day I was looking through the 1,500!!!!! pictures on my iPhone (I know, time to clean it off…) and I found a few themes.

1. I take a lot of pictures of my food for you folks. I have several things that I’ve made, photographed, and forgotten about. Time to get crack a lackin’ on those.

2. The lighting in my kitchen (artificial, pot lights) is horrendous. My pictures look so much better in natural light, or when I take them in my photo box.

3. Charlie has completely taken over my Instagram. I just can’t get over this face.

charlie bandana

And the sweetest personality to boot. I feel like we hit the dog jackpot on this one.

charlie run

 

And since the rest of my life is pretty boring, Charlie gets his picture taken more than he probably would desire.

Mom!  Enough already.

Mom! Enough already.

Sometimes other exciting things happen that get photographed. Like the other night. I made this salad and deemed it the best stinking summer salad I’ve ever had.

Normally I’m all about pasta salads or potato salad. But the combination of the nutty quinoa, crisp cucumber and sweet mango is over.the.top.

cucumber mango pom salad

Just so refreshing! Don’t be scared about adding fruit to your otherwise normally savory salad. It’s just so good. And I guarantee nobody else at your summer bbq will bring the same thing.

cucumber mango pom salad1

Served on the side of lemony grilled chicken.

Bonus, no mayo! So you can leave this one in the summer sun at a picnic and not worry about dressings going bad, or food poisoning.

cucumber mango pom salad2

I bought frozen pomegranate arils at Costco a few weeks about and it was the best decision I’ve made in a long time. Getting them out of a pomegranate is a pain in the you know what. If you are lazy like me, and don’t have access to the arils already de-seeded, you could just leave them out. Maybe you could throw in some Crasins to make up for it?

Oh yeah, and I didn’t have any at the time, but I have a hunch that some crumbled feta in this salad would be amazing.

QUESTION OF THE DAY:

What’s your favorite summer side dish?

What’s your favorite thing to post on Instagram?

Cucumber, Mango, Pomegranate Quinoa Salad

by Annie S

Cook Time: 45 minutes

Ingredients (8 servings)

  • 1 c uncooked quinoa
  • 1 2/3 c water
  • 1/3 c lemon juice
  • 1/2 large cucumber, roughly chopped
  • 1/4 purple onion, minced
  • 1 mango, peeled and chopped
  • 1/2 c pomegranate arils
  • 1/8 c canola oil
  • 1/8 c apple cider vinegar (preferably unfiltered)
  • 1/4 c lemon juice
  • 1 T dijon mustard
  • 1/2 t sea salt
  • pinch black pepper
  • 1 t dried parsley
  • 1/2 c chopped almonds

Instructions

Add quinoa, water, 1/3 c lemon juice to a pot

Heat over medium heat, covered until quinoa is cooked and liquid is soaked up (about 20 minutes)

Refrigerate cooked quinoa 20-30 minutes while you prep the rest of the ingredients

Chop cucumber, purple onion and mango

Put them in a large bowl with pomegranate seeds

Whisk canola oil, apple cider vinegar, 1/4 c lemon juice, mustard, salt, pepper and parsley in a small bowl

Add cooled quinoa to to vegetables

Pour in dressing, toss to mix and coat

Stir in almonds

Serve and enjoy

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Cooking Light and a few wise words

Last night I sat down to post about my Cooking Light adventures only to find that my blog was down due to an emergency hosting outage. I thought about typing the post on my phone… Then I decided I didn’t want my thumbs to bleed.

So instead I gave myself a manicure, watched Dancing With The Stars and played fetch with Charlie.

charlie bandana 1

PS – isn’t he just a stunner in his new bandana?

charlie bandana 2

All that as an explanation as to why I’m currently typing about dinner last night with my morning cup of coffee in my hand…

This week I’m going to be cooking through a bunch of the recipes from the newest Cooking Light magazine. The whole premise is to be able to get a healthy meal on the table in under 40 minutes. As someone who has been known to rely on frozen pizzas in a pinch [guilty] I was excited for some new fast recipe ideas.

Last night I made grilled chicken with quick green salsa

cooking light chicken1

herbed cornbread muffins

and grapefruit walnut feta salad.

grapefruit salad

The whole meal took 40 minutes! They were right.

The verdict – it was good!

cooking light chicken2

The tomatillo salsa on the chicken was amazing. If I made it again I would probably pound my chicken thin, and grill it outside on the real grill. I would have liked more salsa with each bite of chicken. I would definitely make it again though.

The salad is wonderful. I didn’t have butter lettuce so I used spinach and it was super tasty. The supremed grapefruit with feta combo was really light and refreshing.

I feel like I can’t fairly rate the cornbread muffins because I didn’t follow the recipe very carefully. I used whole wheat flour instead of regular. I didn’t have buttermilk so I used greek yogurt with milk. And I didn’t have green onions to mix in. The muffins were just okay. They were a little dry and the whole wheat flour overwhelmed the cornmeal flavor [my fault]. I will try to make them again soon, actually following the recipe before I really rate them.

If you don’t get Cooking Light magazine, all of their recipes are available for anyone online.

And here’s a few wise words for your Wednesday. I want to print this and frame it as a reminder in my house. So pretty!

dailysprinklemarch3

 

Under the weather

Hey guys.  I just wanted to pop in and say hello.  I am not dead.  I seem to have caught a nasty flu/cold bug.  This is coming at a terrible time with school, one of my best friends visiting this weekend and I also had some great recipes in the works to share with you all.

Instead, I am cuddling with my puppy.

charlie cuddles

 

And eating this delicious soup.

brussels sprouts soup

Recipe coming soon!

A dog park scare

Hey guys.  I interrupt your regular programming of recipes and fun to ask your advice on something.

I realize that maybe this doesn’t seem like the biggest deal to some of you, but I just want to make sure that I’m doing the right thing and who better to turn to than a giant group of wisdom and intelligence, aka – you.

I’ve been taking Charlie to a local dog park for the past few weeks.  We usually go for an hour or two and he gets to romp around with the other dogs and play fetch with his new favorite toy – the Chuck It.  The park we go to is really nice and they have a separate area just for small dogs.  We started out in that area so he could get used to being in a leash-free park and learn proper dog-dog etiquette before he was around bigger dogs than him.

dog park1

Today when we got to the park there were 2 dogs in the regular area and none in the little dog area.  Charlie has been doing so well with the small dogs that I thought we would give it a try in the regular park.  The two other dogs there were both older dogs and the three of them took to each other right away.  They were chasing each other around, wrestling a little bit and taking turns fetching tennis balls.  It was great!

Then a fourth dog came.  This dog was a puppy too and came right up to the group to play.  After a few rounds of fetch, Charlie came back with the ball.  Out of nowhere this fourth dog ran up to Charlie, pounced on top of him and was pretty much holding him on his back, growling and barking viciously.  All I could hear was this other dogs big bark and growl, and Charlie yelping back as he struggled to get up.

The other dog’s owner ran over and pulled him away.  I grabbed Charlie in my arms and took him away so he couldn’t see anyone else.  He was shaking and crying and still yelping a little bit.  After holding him a little bit to calm him down I took him to the car and left.  He wasn’t injured in any way, I think he was more scared than anything.  The other dog’s owner apologized as we were leaving.

The first few minutes in the car he was just whimpering and you could tell he was really upset.  We got home and I squeezed him real tight and gave him lots of treats and we played fetch just the two of us.

Right now he seems okay.  He fell asleep while chewing a rawhide bone.

I just don’t want this experience to make him either scared of big dogs (or any dogs for that matter) or overly aggressive around them.  I think for now we’ll take a few days off from the park to try to forget that experience, and then maybe stick to the small dog area for a little while longer.  At the same time, I do want him to be able to be friendly with all dogs.  He was doing just fine before the younger one came along so I know he’s got it in him.

I appreciate you all listening to me as I decompress.  Any words of wisdom would be greatly appreciated.  I just want my little pup to be okay.

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